Listen to our podcast as we talk about the use of spices in distilled spirits!

Chef Bill Kinslow and Pete Nirchio are joined by Caine Fowler of Skunktown Distillery in Flemington, NJ.  Listen as they discuss the innovations that this local start-up distillery is making with gin, rum and vodka using ingredients like spices to work their magic!  Learn some secrets in making spirits and find out more about how to find their products!  Let us know what you think of our broadcast.



Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.