by admin | Feb 28, 2020 | Company News
We are a USDA Certified Organic handling and processing facility. Entrepreneurs who are looking for a co-packer and/or co-manufacturer for their “USDA Certified Organic” product can contact us if your food product is a dried herb, spice, herbal, ground...
by admin | May 22, 2018 | Company News
Chef Bill kinslow from Chef Bill’s Table and Jake’s Restaurant & Bar in Flemington and Pete Nirchio from Black River Spice & Tea Co. did an “on the air” tasting of different kinds of black and white peppercorns.. Listen to their...
by admin | Nov 21, 2017 | Company News
The guys, Chef Bill Kinslow and Pete Nirchio, are talking about seasonings used on Turkey and other poultry. Hear why herbs go so well with poultry. They also discuss the famous Bell’s Seasoning and interesting trivia about Thanksgiving. You can hear us live...
by admin | Oct 19, 2017 | Company News
Listen to our October podcast as Chef Bill Kinslow of Chef Bill’s Table and Pete Nirchio of Black River Spice & Tea discuss the use of spices in pickling and mulling. Find out the difference between spices used for pickling sweet and those used for pickling...
by admin | Sep 1, 2017 | Company News
Chef Bill Kinslow and Pete Nirchio are joined by Caine Fowler of Skunktown Distillery in Flemington, NJ. Listen as they discuss the innovations that this local start-up distillery is making with gin, rum and vodka using ingredients like spices to work their magic! ...
by admin | Aug 2, 2017 | Company News
We will now ship throughout the 48 contiguous states using common carrier. Minimum order for wholesale is $150.00. We will find the least expensive shipping method depending on the delivery speed you request. All orders shipped must go through our on-line shopping...
by admin | Jul 14, 2017 | Company News
Listen to our July 2017 podcast as we discuss the use of dry and wet rubs for grilling and for barbecuing. Learn some tricks of the trade and the formula on how to make your own rub, We discuss cooking techniques, kinds of rubs and more! You can listen to Chef...
by admin | Jun 14, 2017 | Company News
We’ve posted our podcast for this past Monday (6/12/17) on Chef Bill’s Table. We discussed the kinds of paprika, dishes that use it and how to cook with it if you want to experiment on your own. Listen to our podcast series that will be on every...
by admin | May 9, 2017 | Company News
Join Pete Nirchio of Black River Spice & Tea Co. and Chef Bill Kinslow, host of “Chef Bill’s Table” as they talk about cinnamon and cassia. Here about what kinds there are, where best to use each, and how to properly cook and bake using them. ...
by admin | Apr 24, 2017 | Company News
Chef Bill Kinslow of “Chef Bill’s Table” interviews Pete Nirchio, co-owner of Black River Spice & Tea Co. The topic is black pepper! Find out where it’s from, how it’s made, what kinds there are, and how to use it strategically when...
