Chef Bill Kinslow of “Chef Bill’s Table” interviews Pete Nirchio, co-owner of Black River Spice & Tea Co. The topic is black pepper! Find out where it’s from, how it’s made, what kinds there are, and how to use it strategically when cooking. Hear how it is used in some signature dishes and how it brings out flavor! Listen to the podcast here and tune into Hunterdon Chamber Radio in the future to hear more about other spices. We will be talking about herbs and spices once a month!
